Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake (recipe) Posted on September 3, 2019 by tiffanycarrs Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake (recipe)
Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. Posted on June 26, 2019 by tiffanycarrs Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
(via Roasted Cherry, Couscous and Brie stuffed Poblano Peppers Half Baked Harvest) Posted on May 6, 2019 by tiffanycarrs (via Roasted Cherry, Couscous and Brie stuffed Poblano Peppers Half Baked Harvest)
Feta, Arugula, and Poached Egg Open Sandwiches Posted on March 26, 2019 by tiffanycarrs Feta, Arugula, and Poached Egg Open Sandwiches
One Pot Chicken, Vegetable, and Parmesan Orzo Posted on November 13, 2018 by tiffanycarrs One Pot Chicken, Vegetable, and Parmesan Orzo
Belgian Buttermilk Waffles with Roasted Peaches and Vanilla Mascarpone Posted on September 23, 2018 by tiffanycarrs Belgian Buttermilk Waffles with Roasted Peaches and Vanilla Mascarpone
Mint Chip Milkshake (Love and Lentils) Posted on April 18, 2018 by tiffanycarrs Mint Chip Milkshake (Love and Lentils)
Chocolate and Cardamom Bake Doughnuts with Sweet Plum Glaze Spoon. Fork. Bacon. Posted on February 22, 2018 by tiffanycarrs Chocolate and Cardamom Bake Doughnuts with Sweet Plum Glaze Spoon. Fork. Bacon.
Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda Half Baked Harvest Posted on January 13, 2018 by tiffanycarrs Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda Half Baked Harvest