Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
(via Roasted Cherry, Couscous and Brie stuffed Poblano Peppers Half Baked Harvest)
Feta, Arugula, and Poached Egg Open Sandwiches
One Pot Chicken, Vegetable, and Parmesan Orzo
Belgian Buttermilk Waffles with Roasted Peaches and Vanilla Mascarpone
Mint Chip Milkshake (Love and Lentils)
Truffle Macaroni and Cheese
Chocolate and Cardamom Bake Doughnuts with Sweet Plum Glaze Spoon. Fork. Bacon.
Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda Half Baked Harvest
(via vegan soft baked pretzels Love and Lemons)